Shrimp Scampi

Ingredients:

• 6 Tbsp. Country Crock® Spreadable Butter With Canola Oil
• 1 lb. uncooked large shrimp, peeled and deveined
• 2 cloves garlic, finely chopped
• 1 Tbsp. lemon juice
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 2 Tbsp. finely chopped fresh parsley

Directions:

1. In 12-inch nonstick skillet, melt 4 tablespoons Country Crock® Spreadable Butter With Canola Oil over medium-high heat and cook shrimp and garlic, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in lemon juice, salt, pepper and remaining 2 tablespoons Spreadable Butter. Remove from heat and stir in parsley.