Brunch Time Blintz Souffle

Ingredients:

• 1/2 cup Country Crock® Spread, melted
• 2 boxes (13 oz. ea.) frozen cheese blintzes*
• 6 eggs
• 1 container (16 oz.) sour cream
• 1/3 cup sugar
• 4 tsp. fresh lemon juice
• 1 Tbsp. orange juice
• 1 tsp. vanilla extract

Directions:

1. Preheat oven to 350°.
2. Pour Country Crock® Spread in bottom of 13 x 9-inch glass baking dish. Add blintzes, turning to coat; set aside.
3. Stir remaining ingredients in large bowl, with wire whisk until smooth; pour over blintzes. Bake 45 minutes or until slightly puffed and golden brown.

• *Substitution: Use fruit flavored cheese blintzes.