Hearty Grilled Reubens

Ingredients:

• 8 slices thick rye bread
• 1/2 lb. thinly sliced corned beef or pastrami
• 1/4 lb. thinly sliced Swiss cheese
• 1 cup sauerkraut, drained
• 1/4 cup Wish-Bone® Thousand Island Dressing
• 4 Tbsp. Country Crock® Spread

Directions:

1. Evenly top 4 bread slices with corned beef, cheese and sauerkraut. Spread remaining bread slices with Dressing, then arrange on sauerkraut. Spread one side of each sandwich generously with Country Crock® Spread.   Preheat 10-inch nonstick grill pan or skillet over medium-high heat, about 1 minute. Cook sandwiches, spread side down, two at a time, 2 minutes or until golden. Spread tops with additional Spread, then turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches. Serve with additional Dressing.