Southern Sausage Gravy With Buttermilk Biscuits

Ingredients:

• BISCUITS:
• 2 cups all-purpose flour
• 2-1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1 stick (1/2 cup) Country Crock® Spread
• 2/3 cup buttermilk
• SAUSAGE GRAVY:
• 8 ounces breakfast sausage, crumbled 
• 3 Tbsp. Country Crock® Spread
• 3 Tbsp. all-purpose flour
• 2 cups milk

Directions:

1. Preheat oven to 450°.   For Biscuits, in large bowl, combine flour, baking powder, salt and baking soda. With pastry blender or two knives, cut in Country Crock® Spread until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. On lightly floured board, gently press into 8-inch round. Using 3-inch biscuit cutter, cut out 6 biscuits. On ungreased baking sheet, arrange biscuits. Bake 10 minutes or until lightly golden.   Meanwhile, for Sausage Gravy, in 12-inch nonstick skillet, brown sausage, breaking up with wooden spoon. Remove sausage from skillet and set aside.   In same skillet, melt 3 tablespoons Spread.  With wire whisk, stir in flour and cook, stirring constantly, 1 minute. Stir in milk and bring to a boil over medium-high heat. Reduce heat  to low and return sausage to skillet. Simmer 1 minute or until desired thickness. To serve, top biscuits with Sausage Gravy.