Over-The-Top Burgers

Ingredients:

• 1 lb. lean ground beef
• 4 Tbsp. Country Crock® Spread
• 1 package (10 oz.) white mushrooms, sliced
• 1 medium yellow onion, cut into 1/4-inch-thick slices
• 4 slices Swiss cheese
• 4 hamburger buns

Directions:

1. In 12-inch nonstick skillet, melt 2 tablespoons Country Crock® Spread over medium-high heat and cook mushrooms and onion, stirring frequently, 2 minutes. Reduce heat to medium and cook, stirring occasionally, 4 minutes or until vegetables are tender and golden. Season, if desired, with salt and ground black pepper. Remove vegetables and keep warm.   Shape steak into 4 patties. Season, if desired, with salt and ground black pepper. Grill or broil until desired doneness.   Meanwhile, melt remaining 2 tablespoons Spread and brush on buns. Grill 1 minute or until toasted. Serve burgers on toasted buns, topped with cheese and mushroom mixture.