Jane's Cinnamon Rolls

Ingredients:

• 4-1/2 to 5 cups all-purpose flour
• 1/2 cup sugar
• 2 envelopes (1/4 oz. ea.) quick-rising active dry yeast
• 1 tsp. salt
• 1 cup milk
• 6 Tbsp. Country Crock® Spreadable Butter With Canola Oil
• 2 eggs, slightly beaten
• 1 cup firmly packed light brown sugar
• 3 Tbsp. ground cinnamon
• 6 Tbsp. Country Crock® Spreadable Butter With Canola Oil
• 1/2 cup Country Crock® Spreadable Butter With Canola Oil
• 2 ounces cream cheese, softened
• 1-1/2 cups confectioners sugar
• 1/2 tsp. vanilla extract
• Dash of salt

Directions:

1. For Dough, in large bowl combine 2 cups flour, sugar, yeast and salt. Heat milk and Country Crock® Spreadable Butter With Canola Oil until very warm (128° - 130°); stir into flour mixture. Add eggs and enough remaining flour to make a soft dough. Knead on lightly floured surface, adding additional flour if needed, about 8 minutes or until smooth. In another large greased bowl, place dough. Cover and let rise in warm place until doubled, about 1 hour.
2. For Filling, in small bowl, combine sugar and cinnamon. On lightly floured surface, roll dough to 20 x 16-inch rectangle. Spread 6 tablespoons Spread on dough, then sprinkle with cinnamon mixture. Beginning at long end, roll up, jelly roll style. Pinch seam to seal. With sharp knife, cut into 12 pieces. Arrange, cut side up, in two greased 9-inch cake pans or one 13 x 9-inch baking pan. Cover and let rise in warm place an 1 hour.
3. Preheat oven to 375°. Bake uncovered 24 minutes or until tops are golden.
4. Meanwhile, for Frosting, in large bowl, with electric mixer, beat Spread with cream cheese. Add remaining ingredients and beat until smooth. Immediately turn hot rolls onto serving platter and gently separate. Invert and evenly spread tops with Frosting. Serve warm.