Heartland Turkey Chili

Ingredients:

• 1/3 cup Country Crock® Honey Spread
• 1 small onion, chopped
• 1-1/2 lbs. ground turkey
• 4 tsp. chili powder
• 1 clove garlic, finely chopped
• 2 cans (14.5 oz. ea.) diced tomatoes, undrained
• 1 can (15.5 oz.) red kidney beans, rinsed and drained
• 1 tsp. hot pepper sauce

Directions:

1. In 4-quart saucepan, melt Country Crock® Honey Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes. Stir in turkey, chili powder and garlic. Season, if desired, with salt and ground black pepper. Cook, stirring occasionally, 4 minutes or until turkey is thoroughly cooked. Stir in tomatoes, beans and hot pepper sauce. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until slightly thickened. Serve with your favorite chili toppings.