Honey Biscuits

Ingredients:

• 2-1/2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 3/4 cup Country Crock® Honey Spread
• 3/4 cup milk

Directions:

1. Preheat oven to 450°. Grease cookie sheet; set aside.
2. In large bowl, combine flour, baking powder and salt. With pastry blender or two knives, cut Country Crock® Honey Spread until mixture is the size of coarse crumbs. With fork, stir in milk just until mixture is combined to make a soft dough. Add more milk, one tablespoon at a time, if needed. Knead lightly to form dough.
3. On lightly floured surface, shape dough into 5 x 6-inch rectangle. With 2-1/4-inch round biscuit cutter, cut out biscuits. On prepared cookie sheet, arrange biscuits. Bake 10 minutes or until golden. Cool on cookie sheet 5 minutes. Serve warm, with remaining Spread.