Honey-Mustard Pork

Ingredients:

• 1 container Country Crock® Honey Spread
• 2 pork tenderloins (about 1-1/2 lbs.)
• 1/3 cup firmly packed brown sugar
• 3 Tbsp. whole grain Dijon mustard

Directions:

1. Preheat oven to 425°.
2. Evenly spread 1 tablespoon Country Crock® Honey Spread over pork. Season, if desired, with salt and ground black pepper. In bottom of foil-lined 13 x 9-inch baking pan, arrange pork. Roast 10 minutes.
3. Meanwhile, in 1-quart saucepan, bring remaining ingredients to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, 2 minutes or until sugar is dissolved; reserve 1/2 cup. Pour remaining sauce over pork and cook 8 minutes or until pork is done. Serve sliced pork with reserved sauce.