Mashed Honey-Ginger Sweet Potatoes

Ingredients:

• 2 lbs. sweet potatoes or yams, peeled and cut into 1-inch cubes
• 1/2 cup low-fat milk
• 1/4 cup Country Crock® Honey Spread
• 2 Tbsp. firmly packed light brown sugar
• 1/4 tsp. ground ginger
• 1/4 tsp. salt

Directions:

1. Cover potatoes with water in 3-quart saucepan and bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 15 minutes; drain.
2. Add remaining ingredients to same saucepan and cook, stirring occasionally, over medium heat until Country Crock® Honey Spread is melted and sugar is dissolved, about 1 minute. Remove from heat, then stir in potatoes; mash.