Toasted Pound Cake With Ice Cream & Bananas

Ingredients:

• 3/4 cup Country Crock® Spread
• 1/2 tsp. pumpkin pie spice or ground cinnamon
• 1 prepared pound cake, cut into 8 slices
• 3 bananas, sliced diagonally
• 2 Tbsp. firmly packed light brown sugar
• 2 cups Breyers® Natural Vanilla Ice Cream

Directions:

1. Preheat oven to 350°.
2. Blend Country Crock® Spread with pumpkin pie spice; evenly spread 1/4 cup Spread mixture on both sides of cake slices. Arrange cake slices on cookie sheet and bake 15 minutes or until toasted; set aside and keep warm.
3. Combine bananas, brown sugar and remaining 1/2 cup Spread mixture in microwave-safe shallow dish. Microwave at HIGH, gently stirring once, 2 minutes or until heated through.
4. Arrange warm cake on serving plates, then top with Ice Cream and banana mixture.