Peanut Butter Monkey Cake Bites Makes 3 dozen cookies
Prep Time 15 minutes
Cook Time 12 minutes

Nutrition Facts

Amount Per Serving
Calories 90
Calories From Fat 30
% Daily Value*
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 55 mg
Total Carbohydrate 13 g
Dietary Fiber 1 g
Sugars 7 g
Protein 2 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 2 %
Iron 2 %

Peanut Butter Monkey Cake Bites

Ingredients:

  • 1-1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 cup Skippy® Super Chunk® Peanut Butter
  • 1/3 cup Country Crock® Spread
  • 1 cup firmly packed light brown sugar
  • 1 large egg
  • 1 cup nonfat vanilla yogurt
  • 1/2 tsp. vanilla extract
  • 1 medium banana, mashed

Directions:

  1. Preheat oven to 350°.
  2. In medium bowl, combine oats, flour and baking soda; set aside.
  3. In large bowl, with electric mixer on medium speed, beat Skippy® Super Chunk® Peanut Butter with Spread until smooth. Beat in sugar, then egg, yogurt, vanilla and banana until blended. Beat in flour mixture just until blended.
  4. On lightly greased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart. Dough will be soft.
  5. Bake 12 minutes or until golden. Cool on wire rack completely.
  • See Nutrition Information for Sugar Content.

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