Chicken Marsala with Pasta Recipe Serves: 4
Prep Time 15 minutes
Cook Time 20 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 430
Calories from Fat 140
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 550 mg
Total Carbs 26 g
Dietary Fiber 3 g
Sugars 5 g
Protein 40 g
Vitamin A 25 %
Vitamin C 25 %
Calcium 4 %
Iron 15 %

Chicken Marsala with Pasta


  • 1 1/4 lbs. boneless, skinless chicken breasts
  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 package (10 oz.) mushrooms, sliced
  • 1/3 cup dry Marsala wine [or beef broth]
  • 1/4 cup water
  • 1 package Knorr® Pasta Sides™ - Butter flavor
  • 1 box (7.5 oz.) frozen asparagus spears, thawed and halved


  1. Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
  2. Melt 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 tablespoon Spread and water until Spread is melted. Add chicken; turn to coat.
  3. Meanwhile, prepare Knorr® Pasta Sides™ - Butter flavor according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.
  • Cost per recipe*: $13.94. Cost per serving*: $3.49. *Based on average retail prices at national supermarkets.

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