Jalapeno Corn Soup

Jalapeno Corn Soup

Get a mouthful of the southwest with our Jalapeno Corn Soup recipe. Creamy corn and spicy jalapenos create the perfect spicy soup duo.

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 5 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 2 Tbsp. finely chopped pickled jalapeño peppers
  • 1 clove garlic, finely chopped
  • 2 cans (14.75 oz. ea.) cream-style corn, undrained
  • 1 cup water
  • 1 Tbsp. Knorr® Chicken flavor Bouillon

Directions:

  1. Melt Country Crock® Spread in 3-quart saucepan over medium heat and cook jalapeno peppers with garlic, stirring frequently, 1 minute. Stir in remaining ingredients and cook, stirring occasionally, until heated through, about 4 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 210
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1460 mg
Total Carbs 32 g
Dietary Fiber 2 g
Sugars 12 g
Protein 4 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 0 %
Iron 0 %
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