Caramelized Onion Rice Recipe Serves: 4
Prep Time 10 minutes
Cook Time 30 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 350
Calories from Fat 110
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 1110 mg
Total Carbs 47 g
Dietary Fiber 2 g
Sugars 4 g
Protein 12 g
Vitamin A 10 %
Vitamin C 10 %
Calcium 25 %
Iron 15 %

Caramelized Onion Rice


  • 3 Tbsp. Country Crock® Spread
  • 2 large onions, very thinly sliced
  • 1 cup uncooked regular rice [or converted rice]
  • 1 clove garlic, finely chopped
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 cup shredded Swiss cheese


  1. Melt 2 tablespoon Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook onions, stirring occasionally, 20 minutes or until golden.
  2. Meanwhile, melt remaining 1 tablespoon Spread in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in garlic and cook, stirring frequently, 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
  3. Combine onions with rice, then turn into 1-1/2-quart casserole. Sprinkle with cheese, then broil until cheese is melted and golden brown.

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