Rice Pilaf with Peas & Pine Nuts Recipe Serves: 12
Prep Time 5 minutes
Cook Time 23 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 180
Calories from Fat 50
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg
Total Carbs 28 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 2 %
Iron 10 %

Rice Pilaf with Peas & Pine Nuts

Ingredients:

  • 2 Tbsp. Country Crock® Spread
  • 1/4 cup white onion
  • 2 cloves garlic
  • 2 cups uncooked long grain rice
  • 4 tsp. Knorr® Chicken flavor Bouillon, divided
  • 4 cups water
  • 1 cup thawed frozen green peas
  • 1/2 cup pine nuts, toasted

Directions:

  1. Melt Country Crock® Spread in 3-quart saucepot over medium heat and cook onion with garlic, stirring occasionally, 3 minutes or until onion is tender. Stir in rice, 3 teaspoons Knorr® Chicken flavor Bouillon and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in peas and cook 10 minutes or until rice is tender. Stir in pine nuts, remaining 1 teaspoon Bouillon and, if desired, black pepper.
  • Cost per recipe*: $5.55. Cost per serving*: $0.46. *Based on average retail prices at national supermarkets.

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