Leftover Thanksgiving Casserole

Leftover Thanksgiving Casserole

  • Recipe Serves: 8
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) frozen mixed vegetables
  • 2 cups leftover cut-up cooked turkey
  • 1 package Knorr® Roasted Turkey gravy mix, prepared according to package directions
  • 1/4 cup dried cranberries
  • 1 cup leftover mashed potatoes

Directions:

  1. Preheat oven to 375°.
  2. Cook onion in Country Crock® Spread in 12-inch nonstick skillet over medium heat, stirring occasionally, 5 minutes or until onion is tender. Add vegetables and turkey and cook, stirring occasionally, until vegetables are heated through, about 5 minutes. Stir in prepared Gravy and cranberries.
  3. Evenly spread vegetable mixture into 8-inch baking dish, then top with mashed potatoes. Bake 15 minutes or until heated through. Serve, if desired, with additional Gravy.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 150
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 360 mg
Total Carbs 17 g
Dietary Fiber 2 g
Sugars 6 g
Protein 13 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 2 %
Iron 4 %
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