Leftover Thanksgiving Casserole Recipe Serves: 8
Prep Time 10 minutes
Cook Time 25 minutes

Nutritional Information

Portion per serving
Amount Per Serving
Calories 150
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 360 mg
Total Carbs 17 g
Dietary Fiber 2 g
Sugars 6 g
Protein 13 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 2 %
Iron 4 %

Leftover Thanksgiving Casserole

Ingredients:

  • 3 Tbsp. Country Crock® Spread
  • 1 medium onion, finely chopped
  • 1 package (10 oz.) frozen mixed vegetables
  • 2 cups leftover cut-up cooked turkey
  • 1 package Knorr® Roasted Turkey gravy mix, prepared according to package directions
  • 1/4 cup dried cranberries
  • 1 cup leftover mashed potatoes

Directions:

  1. Preheat oven to 375°.
  2. Cook onion in Country Crock® Spread in 12-inch nonstick skillet over medium heat, stirring occasionally, 5 minutes or until onion is tender. Add vegetables and turkey and cook, stirring occasionally, until vegetables are heated through, about 5 minutes. Stir in prepared Gravy and cranberries.
  3. Evenly spread vegetable mixture into 8-inch baking dish, then top with mashed potatoes. Bake 15 minutes or until heated through. Serve, if desired, with additional Gravy.

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