Apple, Nut 'N Spice Brunch Topping

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients:

  • 4 Tbsp. Country Crock® Spread
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg (optional)
  • 2 tart apples, peeled, cored and thinly sliced
  • 1/2 cup coarsely chopped pecans
  • 2 Tbsp. honey
  • 1 tsp. sugar

Directions:

  1. In large nonstick skillet, melt Country Crock® Spread with cinnamon and nutmeg over medium-high heat. Add apples, turn to coat. Cook, stirring occasionally, 5 minutes or until apples begin to soften. Stir in pecans, honey and sugar. Cook 2 minutes or until apples are tender. Serve hot or at room temperature with your favorite waffle, pancake, French toast or frozen yogurt recipe.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 230
Calories from Fat 140
Total Fat 16 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbs 24 g
Dietary Fiber 4 g
Sugars 20 g
Protein 2 g
Calcium 2 %
Iron 2 %
Vitamin C 8 %
Vitamin A 10 %
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