Beef Stroganoff with Roasted Garlic Sauce Recipe Serves: 4
Prep Time 10 minutes
Cook Time 17 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 430
Calories from Fat 270
Total Fat 30 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 820 mg
Total Carbs 10 g
Dietary Fiber 1 g
Sugars 4 g
Protein 28 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 15 %
Iron 15 %

Beef Stroganoff with Roasted Garlic Sauce

Ingredients:

  • 1 Tbsp. Country Crock® Spread
  • 2/3 cup sliced fresh mushrooms [or drained, canned sliced mushrooms]
  • 1/2 cup chopped onion
  • 1 lb. boneless sirloin steak, cut into thin strips
  • 1 jar (1 lb.) Ragu® Roasted Garlic Parmesan Sauce
  • 1/4 cup sour cream
  • 2 1/2 Tbsp. Worcestershire sauce

Directions:

  1. In large skillet, melt Spread over medium heat and cook mushrooms and onion, stirring occasionally, 3 minutes or until onion is tender. Stir in beef and cook, stirring occasionally, 4 minutes or until beef is cooked..
  2. Meanwhile, in medium bowl, blend Sauce, sour cream and Worcestershire sauce; stir into skillet. Simmer, stirring occasionally, 10 minutes or until sauce is heated through. Serve, if desired, over hot cooked noodles or rice. Garnish, if desired, with finely chopped fresh parsley.

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