Chocolate Crinkles

Chocolate Crinkles

Indulge in these yummy chocolate cookies, which are perfectly chewy treats.

  • Makes 4 dozen
  • Prep Time 10 min
  • Cook Time 10 min
  • Chill Time 30 min
  • Stand Time 2 min

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup Country Crock® Spread
  • 2 cups sugar
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup confectioners sugar

Directions:

  1. Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
  2. Beat , Country Crock® Spread, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.
  3. Preheat oven to 350°. Grease baking sheets; set aside.
  4. Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.
  5. Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cookie Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cookie
Amount Per Serving
Calories 80
Calories from Fat 10
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 65 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 10 g
Protein 1 g
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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