Creme Brulee French Toast

  • Recipe Serves: 6
  • Prep Time 10 min
  • Cook Time 35 min
  • Chill Time 4 hr

Ingredients:

  • 1/2 cup Country Crock® Spread
  • 1 cup firmly packed brown sugar
  • 2 Tbsp. corn syrup
  • 6 slices Italian bread [or French bread, (about 1 in. thick)]
  • 1 1/2 cups half and half [or light cream]
  • 5 large eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Directions:

  1. In 1-quart saucepan, melt Country Crock® Spread over medium heat and stir in sugar and corn syrup until smooth.
  2. In 13 x 9-inch baking dish, evenly pour sugar mixture, then add bread slices, arranging in 1 layer.
  3. In large bowl, with wire whisk, blend remaining ingredients. Evenly pour over bread slices, pressing bread down until some liquid is absorbed. Cover with aluminum foil and refrigerate 4 hours or overnight.
  4. Preheat oven to 350°. Remove dish from refrigerator and bring to room temperature. Bake uncovered 35 minutes or until bread is golden brown. Serve warm and, if desired, with sliced strawberries.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories 420
Calories from Fat 170
Total Fat 19 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 175 mg
Sodium 450 mg
Total Carbs 52 g
Dietary Fiber 1 g
Sugars 42 g
Protein 9 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 15 %
Iron 10 %
TOP