Creme Brulee French Toast Recipe Serves: 6
Prep Time 10 minutes
Cook Time 35 minutes
Chill Time 4 hours

Creme Brulee French Toast


  • 1/2 cup Country Crock® Spread
  • 1 cup firmly packed brown sugar
  • 2 Tbsp. corn syrup
  • 6 slices Italian bread [or French bread, (about 1 in. thick)]
  • 1 1/2 cups half and half [or light cream]
  • 5 large eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt


  1. In 1-quart saucepan, melt Country Crock® Spread over medium heat and stir in sugar and corn syrup until smooth.
  2. In 13 x 9-inch baking dish, evenly pour sugar mixture, then add bread slices, arranging in 1 layer.
  3. In large bowl, with wire whisk, blend remaining ingredients. Evenly pour over bread slices, pressing bread down until some liquid is absorbed. Cover with aluminum foil and refrigerate 4 hours or overnight.
  4. Preheat oven to 350°. Remove dish from refrigerator and bring to room temperature. Bake uncovered 35 minutes or until bread is golden brown. Serve warm and, if desired, with sliced strawberries.

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