Tomato & Swiss Grilled Sandwiches

Tomato & Swiss Grilled Sandwiches

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 5 min

Ingredients:

  • 4 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/2 lb. thinly sliced Swiss cheese
  • 2 small tomatoes, thinly sliced
  • 1 cup baby spinach leaves
  • 8 thick slices country style or whole grain bread

Directions:

  1. Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Country Crock® Calcium plus Vitamin D.
  2. Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.

Cost per recipe*: $8.00.

Cost per serving*: $2.00.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 430
Calories from Fat 210
Total Fat 24 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 530 mg
Total Carbs 35 g
Dietary Fiber 5 g
Sugars 8 g
Protein 22 g
Vitamin A 30 %
Vitamin C 8 %
Calcium 60 %
Iron 15 %
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