Chocolate Macaroon Muffins

  • Makes 12 muffins
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients:

  • 2 1/3 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 cup milk
  • 1/3 cup Country Crock® Calcium plus Vitamin D, melted
  • 1 egg
  • 1 cup flaked coconut
  • 1/4 cup sweetened condensed milk
  • 1/4 tsp. almond extract

Directions:

  1. Preheat oven to 375°. Grease 12-cup muffin pan; set aside.
  2. Combine flour, sugar, cocoa powder, baking powder and salt in large bowl; set aside.
  3. Beat milk, Country Crock® Calcium plus Vitamin D and egg in medium bowl with wire whisk. Stir milk mixture into flour mixture with wooden spoon just until blended.
  4. Combine 1 cup coconut, condensed milk and almond extract in small bowl. Evenly spoon into prepared pan. Top each with 3 teaspoons coconut mixture, pressing down gently.
  5. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
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