Chocolate Macaroon Muffins

  • Makes 12 muffins
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients:

  • 2 1/3 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 cup milk
  • 1/3 cup Country Crock® Calcium plus Vitamin D, melted
  • 1 egg
  • 1 cup flaked coconut
  • 1/4 cup sweetened condensed milk
  • 1/4 tsp. almond extract

Directions:

  1. Preheat oven to 375°. Grease 12-cup muffin pan; set aside.
  2. Combine flour, sugar, cocoa powder, baking powder and salt in large bowl; set aside.
  3. Beat milk, Country Crock® Calcium plus Vitamin D and egg in medium bowl with wire whisk. Stir milk mixture into flour mixture with wooden spoon just until blended.
  4. Combine 1 cup coconut, condensed milk and almond extract in small bowl. Evenly spoon into prepared pan. Top each with 3 teaspoons coconut mixture, pressing down gently.
  5. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
TOP