Mexican Caramel Ice Cream Dessert

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 5 min
  • Stand Time 20 min

Ingredients:

  • 1/3 cup heavy cream
  • 1/3 cup Country Crock® Spread
  • 3/4 cup firmly packed light brown sugar
  • 1 tsp. instant coffee powder
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. lemon juice
  • Vanilla ice cream

Directions:

  1. In medium saucepan, bring cream, Country Crock® Spread, sugar, instant coffee powder and cinnamon just to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook, stirring frequently, 3 minutes. Stir in lemon juice. Cool slightly, about 20 minutes. Serve warm over ice cream. Garnish, if desired, with chopped pecans.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving
Portion per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 420
Calories from Fat 190
Total Fat 22 g
Saturated Fat 11 g
Trans Fat 0.5 g
Cholesterol 45 mg
Sodium 190 mg
Total Carbs 56 g
Dietary Fiber 0 g
Sugars 54 g
Protein 3 g
Vitamin A 25 %
Vitamin C 2 %
Calcium 15 %
Iron 2 %
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