Pastel de Tres Leches Recipe Serves: 12
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 240 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 330
Calories from Fat 120
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 270 mg
Total Carbs 46 g
Dietary Fiber 0 g
Sugars 34 g
Protein 10 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 25 %
Iron 8 %

Pastel de Tres Leches

Three Milk Cake

Ingredients:

  • 2 cups milk
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • 6 eggs, separated
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1/2 cup Country Crock® Spread, melted
  • 1 cup all-purpose flour

Directions:

  1. Preheat oven to 350°F. Grease 13 x 9-inch glass baking dish; set aside.
  2. Combine milks in large bowl; set aside.
  3. Beat egg whites, baking soda and salt in another large bowl with electric mixer on high speed until soft peaks form. Gradually beat in sugar, then egg yolks until blended. With rubber spatula, stir in melted Country Crock® Spread. Fold in flour, 1/4 cup at a time, until blended. Pour into prepared dish.
  4. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Slowly pour milk mixture evenly over hot cake. Cover and refrigerate at least 4 hours or overnight. Serve, if desired, with whipped cream.

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