Shrimp in Red Pepper Alfredo Sauce Recipe Serves: 4
Prep Time 20 minutes
Cook Time 10 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 510
Calories from Fat 200
Total Fat 34 %
Saturated Fat 30 %
Trans Fat 0 g
Cholesterol 62 %
Sodium 54 %
Total Carbs 16 %
Dietary Fiber 8 %
Sugars 5 g
Protein 25 g
Vitamin A 40 %
Vitamin C 90 %
Calcium 15 %
Iron 8 %

Shrimp in Red Pepper Alfredo Sauce

The easiest way to roast a pepper is on the grill. Just grill whole pepper until charred on all sides, let cool, then peel away skin. There's no clean-up!


  • 1 large red bell pepper
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 Tbsp. Country Crock® Spread
  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
  • 8 ounces penne pasta [or ziti], cooked and drained


  1. Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
  2. Melt Spread in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in Sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.
  • *SUBSTITUTION: Use jarred roasted red peppers.

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