Three Cheese Pizzas Recipe Serves: 8
Prep Time 10 minutes
Cook Time 20 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 260
Calories from Fat 60
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 620 mg
Total Carbs 38 g
Dietary Fiber 3 g
Sugars 5 g
Protein 12 g
Vitamin A 20 %
Vitamin C 35 %
Calcium 15 %
Iron 15 %

Three Cheese Pizzas

Ingredients:

  • 1 Tbsp. Country Crock® Spread
  • 1 cup sliced mushrooms
  • 1 medium red bell pepper
  • 1/2 cup finely chopped green onions
  • 1 loaf (21-in.) French bread [or Italian bread], halved lengthwise
  • 1 jar (14 oz.) Ragu® Pizza Sauce - Homemade Style
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese

Directions:

  1. Preheat oven to 425°. In large skillet, melt Spread over medium-high heat and cook mushrooms and red pepper, stirring occasionally, 3 minutes or until crisp-tender. Stir in green onions and cook 1 minute; set aside.
  2. On ungreased baking sheet, arrange bread halves. Evenly spread Sauce on bread halves, then top with vegetable mixture and sprinkle with cheeses. Bake 15 minutes or until cheese is melted.

Advanced Search