Strawberry Cream Frosted Cupcakes

Strawberry Cream Frosted Cupcakes

  • Makes 24 cupcakes
  • Prep Time 10 min
  • Cook Time 20 min
  • Stand Time 30 min

Ingredients:

  • 1 box (16.5 oz.) white cake mix
  • 1 1/3 cups water
  • 1/2 cup Country Crock® Spread
  • 3 egg whites
  • Stawberry Cream Frosting
  • 1/2 cup Country Crock® Spread
  • 2 Tbsp. strawberry jam
  • 1 box (1 lb.) confectioners sugar

Directions:

  1. Preheat oven to 350°. Line 24-cup muffin pans with paper cupcake liners; set aside.
  2. Combine all ingredients except Strawberry Cream Frosting in large bowl with electric mixer at low speed until moistened. Beat at medium speed 2 minutes, scraping down sides. Evenly spoon batter into prepared pans.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool cupcakes completely on wire rack.
  4. For Strawberry Cream Frosting, beat Spread with jam in large bowl with electric mixer until smooth. Beat in confectioners sugar until fluffy, about 2 minutes. Spread on cooled cupcakes.
Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cupcake Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cupcake
Amount Per Serving
Calories 190
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbs 38 g
Dietary Fiber 0 g
Sugars 29 g
Protein 1 g
Calcium 4 %
Iron 2 %
Vitamin C 0 %
Vitamin A 6 %
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