Cinnamon Cupcakes

Cinnamon Cupcakes

  • Recipe Serves: 24
  • Prep Time 10 min
  • Cook Time 20 min
  • Stand Time 30 min

Ingredients:

  • 1 box (16.5 oz.) yellow cake mix
  • 1 1/4 cups water
  • 1/2 cup Country Crock® Spread
  • 3 eggs
  • Creamy Cinnamon Frosting*

Directions:

  1. Preheat oven to 350°. Line 24-cup muffin pans with paper cupcake liners; set aside.
  2. Combine all ingredients except frosting in large bowl with electric mixer at low speed until moistened. Beat 2 minutes with mixer at medium, scraping down sides occasionally. Evenly spoon batter into prepared pans.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely. Evenly spread frosting on cupcakes.

*Creamy Cinnamon Frosting: Beat 1/2 cup Country Crock® Spread, 3 ounces cream cheese, softened and 1/2 tsp. cinnamon in large bowl with electric mixer until smooth, scraping down sides occasionally. Gradually beat in 1 box (1 lb.) confectioners sugar with mixer on low until smooth.

NOTE: To make a cake instead of cupcakes, follow package directions for bake time.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 cupcake Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 cupcake
Amount Per Serving
Calories 200
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 230 mg
Total Carbs 35 g
Dietary Fiber 0 g
Sugars 27 g
Protein 2 g
Calcium 4 %
Iron 4 %
Vitamin C 0 %
Vitamin A 8 %
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