Country Crock Sweet Snack Chips

Country Crock Sweet Snack Chips

  • Makes 48 chips
  • Prep Time 5 min
  • Cook Time 8 min

Ingredients:

  • 1/4 cup Country Crock® Spread
  • 4 tsp. sugar
  • 2 tsp. ground cinnamon
  • 6 (10-in.) flour tortillas

Directions:

  1. Preheat oven to 425°.
  2. Combine Country Crock® Spread, sugar and cinnamon in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges. Arrange tortilla wedges in single layer on greased baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.

By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 20 calories per serving.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 4 chips Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 4 chips
Amount Per Serving
Calories 130
Calories from Fat 4
Total Fat 4.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 3 g
Protein 3 g
Calcium 4 %
Iron 6 %
Vitamin C 0 %
Vitamin A 4 %
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