Super Easy Cinnamon Buns Recipe Serves: 8
Prep Time 10 minutes
Cook Time 20 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 250
Calories from Fat 100
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 640 mg
Total Carbs 33 g
Dietary Fiber 1 g
Sugars 12 g
Protein 4 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 10 %
Iron 8 %

Super Easy Cinnamon Buns

Ingredients:

  • 1 package (16.3 oz.) refrigerated large buttermilk biscuits
  • 1/3 cup Country Crock® Calcium plus Vitamin D
  • 1 tsp. ground cinnamon
  • 1/2 cup confectioners sugar
  • 1 tsp. milk

Directions:

  1. Preheat oven to 350°.
  2. Grease 9-inch round cake pan. Arrange biscuits in prepared pan.
  3. Combine Country Crock® Calcium plus Vitamin D with cinnamon in small bowl. Evenly spread 1 tablespoon Spread mixture on biscuits. Bake 20 minutes or until lightly browned. Cool 10 minutes in pan on wire rack.
  4. Meanwhile, stir confectioners sugar and milk into remaining Spread mixture until smooth. Evenly spread frosting on warm biscuits and serve immediately.

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