1 package (16.3 oz.) refrigerated large buttermilk biscuits
1/3 cup Country Crock® Calcium plus Vitamin D
1 tsp. ground cinnamon
1/2 cup confectioners sugar
1 tsp. milk
Preheat oven to 350°.
Grease 9-inch round cake pan. Arrange biscuits in prepared pan.
Combine Country Crock® Calcium plus Vitamin D with cinnamon in small bowl. Evenly spread 1 tablespoon Spread mixture on biscuits. Bake 20 minutes or until lightly browned. Cool 10 minutes in pan on wire rack.
Meanwhile, stir confectioners sugar and milk into remaining Spread mixture until smooth. Evenly spread frosting on warm biscuits and serve immediately.