Banana & Peanut Butter Muffins

Banana & Peanut Butter Muffins

  • Makes 18 muffins
  • Prep Time 12 min
  • Cook Time 20 min

Ingredients:

  • 2 1/3 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/3 cup Country Crock® Spread
  • 1/3 cup creamy peanut butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 2 bananas

Directions:

  1. Preheat oven to 400°. Grease two 12-cup muffin pans or line with paper cup cake liners; set aside.
  2. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  3. Beat Country Crock® Spread with the peanut butter in large bowl with electric mixer until smooth. Add sugar and beat until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended. Evenly spoon batter into prepared pans to make 18 muffins.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.

TIP: Try adding 1/3 cup mini chocolate chips or chopped walnuts for a simple twist.

Photo Copyright© 2010 Publications International, Ltd. Used with permission.

Nutritional Information

Nutritional Information

Nutritional Information
Portion 1 serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion 1 serving
Amount Per Serving
Calories 150
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 200 mg
Total Carbs 23 g
Dietary Fiber 1 g
Sugars 8 g
Protein 4 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 4 %
Iron 6 %
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