Waffles With Honey-Pear Sauce

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 7 min


  • 1/2 cup Country Crock® Honey Spread
  • 2 cans (15 oz. ea.) sliced pears in light syrup, drained (reserve juice)
  • 1/4 cup dried cranberries
  • 1 tsp. cornstarch
  • 1 Tbsp. lemon juice
  • 8 frozen waffles, toasted


  1. In 10-inch nonstick skillet, melt Country Crock® Honey Spread over medium heat and cook pears, stirring occasionally, 4 minutes. Stir in reserved juice, cranberries and cornstarch. Bring to a boil and cook, stirring frequently, 1 minute. Stir in lemon juice. Serve over hot waffles.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving
Portion per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g