Spicy Honey-Roasted Wings

Spicy Honey-Roasted Wings

  • Makes 12 appetizers
  • Prep Time 10 min
  • Cook Time 1 hr

Ingredients:

  • 3 lbs. chicken wings
  • 2 Tbsp. Country Crock® Spread, melted
  • 1/3 cup hot pepper sauce*
  • 2 Tbsp. honey
  • 1/2 tsp. salt

Directions:

  1. Preheat oven to 425°. Spray bottom of broiler pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
  2. Arrange chicken in prepared pan. Bake 1 hour or until chicken is thoroughly cooked and crisp.
  3. Meanwhile, combine melted Country Crock® Spread, hot pepper sauce, honey and salt in large bowl. Add cooked chicken wings; toss to coat.

*Such as Franks® Red Hot Sauce.

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 150
Calories from Fat 90
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 370 mg
Total Carbs 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 12 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
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