Speedy Honey-Baked Ribs

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 1 hr


  • 1/2 cup Country Crock® Honey Spread
  • 2 cloves garlic
  • 1/2 cup ketchup
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. white vinegar
  • 2 tsp. hot pepper sauce*
  • 1 rack baby back ribs or spareribs (2-1/2 to 3 lbs.)


  1. Preheat oven to 400°.
  2. In small saucepan, melt Country Crock® Honey Spread over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, brown sugar, vinegar and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes.
  3. In broiler pan, without the rack, arrange ribs; pour sauce over ribs. Cover with aluminum foil and bake 45 minutes. Remove foil and bake an additional 10 minutes or until ribs are done, basting once. With knife, slice between ribs and toss with sauce in bottom of pan.

*Such as Tabasco®.

Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g