Honey-spiced Nuts

Honey-spiced Nuts

  • Makes 4 cups
  • Prep Time 5 min
  • Cook Time 40 min


  • 2 cans (10 oz. ea.) salted mixed nuts
  • 2 Tbsp. Country Crock® Honey Spread, melted
  • 2 Tbsp. sugar
  • 1 1/2 tsp. ground red pepper
  • 1/2 tsp. ground cinnamon


  1. Preheat oven to 300°. Line large shallow roasting pan with aluminum foil; set aside.   In large bowl, combine mixed nuts with Country Crock® Honey Spread; set aside.   In small bowl, mix remaining ingredients; stir into nut mixture. Into prepared pan, evenly spread nut mixture. Bake, stirring occasionally, 40 minutes or until nuts are golden. Let cool completely.  Store in airtight container.