Honey-spiced Nuts

Honey-spiced Nuts

  • Makes 4 cups
  • Prep Time 5 min
  • Cook Time 40 min


  • 2 cans (10 oz. ea.) salted mixed nuts
  • 2 Tbsp. Country Crock® Honey Spread, melted
  • 2 Tbsp. sugar
  • 1 1/2 tsp. ground red pepper
  • 1/2 tsp. ground cinnamon


  1. Preheat oven to 300°. Line large shallow roasting pan with aluminum foil; set aside.   In large bowl, combine mixed nuts with Country Crock® Honey Spread; set aside.   In small bowl, mix remaining ingredients; stir into nut mixture. Into prepared pan, evenly spread nut mixture. Bake, stirring occasionally, 40 minutes or until nuts are golden. Let cool completely.  Store in airtight container.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g