Honey Cream Frosting

  • Makes 3 cups
  • Prep Time 5 min


  • 1 container Country Crock® Honey Spread
  • 1 box (1 lb.) confectioners sugar
  • 4 ounces cream cheese, softened


  1. In large bowl, with electric mixer on low speed, beat all ingredients until smooth, scraping down sides occasionally. Increase speed to high and beat 2 minutes or until fluffy. Use to frost two 9-inch layer cakes or about 24 cupcakes. For best results, refrigerate frosted cakes at least 1 hour before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g