Honey Teriyaki Burgers

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 5 min


  • 1/4 cup soy sauce
  • 1 Tbsp. sugar
  • 1/2 tsp. cornstarch
  • 1/4 cup Country Crock® Honey Spread
  • 1 clove garlic, finely chopped
  • 1/2 tsp. grated fresh ginger or 1/8 tsp. ground ginger
  • 1 lb. ground beef
  • 2 green onions, chopped
  • 4 hamburger buns


  1. In small bowl, combine soy sauce, sugar and cornstarch; set aside.   In small saucepan, melt Country Crock® Honey Spread over medium heat and cook garlic and ginger 1 minute. Add soy sauce mixture and bring to a boil, stirring occasionally, 1 minute or until thickened.  Remove from heat and let cool slightly.
  2. Meanwhile, in medium bowl, combine ground beef, green onions and 3 tablespoons soy sauce mixture; shape into 4 patties. Grill or broil to desired doneness. Serve on hamburger buns brushed with remaining soy sauce mixture. Top, if desired, with your favorite hamburger toppings.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g