Skillet Apple Pork Chops

Skillet Apple Pork Chops

  • Recipe Serves: 4
  • Prep Time 5 min
  • Cook Time 20 min

Ingredients:

  • 4 bone-in pork chops or boneless
  • 1 Tbsp. Country Crock® Spread
  • 1 medium onion, thinly sliced
  • 2 large Gala apples, thinly sliced
  • 1/2 cup apple juice
  • 1/2 cup fat free reduced sodium chicken broth
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. whole grain Dijon mustard

Directions:

  1. Season chops, if desired, with salt and ground black pepper. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes or until chops are done. Remove chops to serving platter and keep warm.
  2. Cook apples and onion in same skillet, stirring occasionally, 6 minutes or until tender. Stir in apple juice, broth, vinegar, mustard and any juices from chops. Cook, stirring occasionally, 5 minutes or until mixture thickens. Serve over chops.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 270
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 220 mg
Total Carbs 22 g
Dietary Fiber 3 g
Sugars 16 g
Protein 21 g
Calcium 4 %
Iron 4 %
Vitamin C 10 %
Vitamin A 4 %
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