Traditional Noodle Kugel

Traditional Noodle Kugel

  • Recipe Serves: 8
  • Prep Time 15 min
  • Cook Time 45 min
  • Stand Time 30 min

Ingredients:

  • 12 Tbsp. Country Crock® Spread, melted
  • 1 jar (350 mL) apricot preserves
  • 1/2 cup PLUS 1 Tbsp. sugar, divided
  • 1 container (8 oz.) sour cream
  • 1 container (8 oz.) cottage cheese
  • 3 large eggs
  • 1 package (12 oz.) medium egg noodles, cooked and drained
  • 1 tsp. ground cinnamon

Directions:

  1. Preheat oven to 375°. Grease 13 x 9-inch baking dish with 1 tablespoon melted Country Crock® Spread; set aside.
  2. Combine apricot preserves, 1/2 cup sugar, sour cream, cottage cheese, eggs and remaining Spread in large bowl. Fold in egg noodles.
  3. Spoon noodle mixture into prepared baking dish. Combine remaining 1 tablespoon sugar with cinnamon in small bowl. Evenly sprinkle onto noodle mixture. Bake 45 minutes or until center is set. Let stand about 30 minutes before serving.
Nutritional Information

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 530
Calories from Fat 170
Total Fat 19 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 125 mg
Sodium 330 mg
Total Carbs 81 g
Dietary Fiber 2 g
Sugars 39 g
Protein 12 g
Vitamin A 25 %
Vitamin C 10 %
Calcium 10 %
Iron 15 %
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