Traditional Noodle Kugel Recipe Serves: 8
Prep Time 15 minutes
Cook Time 45 minutes
Stand Time 30 minutes

Traditional Noodle Kugel

Ingredients:

  • 12 Tbsp. Country Crock® Spread, melted
  • 1 jar (350 mL) apricot preserves
  • 1/2 cup sugar
  • 1 container (8 oz.) sour cream
  • 1 container (8 oz.) cottage cheese
  • 3 large eggs
  • 1 package (16 oz.) medium egg noodles, cooked and drained
  • 1 tsp. ground cinnamon
  • 1 Tbsp. sugar

Directions:

  1. Preheat oven to 375°. Grease 13 x 9-inch baking dish with 1 tablespoon melted Country Crock® Spread; set aside.
  2. Combine apricot preserves, 1/2 cup sugar, sour cream, cottage cheese, eggs and remaining Spread in large bowl. Fold in egg noodles.
  3. Spoon noodle mixture into prepared baking dish. Combine remaining 1 tablespoon sugar with cinnamon in small bowl. Evenly sprinkle onto noodle mixture. Bake 45 minutes or until center is set. Let stand about 30 minutes before serving.

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