Warm Cinnamon Buns Recipe Serves: 8
Prep Time 10 minutes
Cook Time 22 minutes

Warm Cinnamon Buns


  • 1 package (16.3 oz.) refrigerated large buttermilk biscuits
  • 1/4 cup cup Country Crock® Spreadable Butter With Canola Oil
  • 3/4 cup confectioners sugar
  • 2 tsp. milk
  • 1 tsp. ground cinnamon


  1. Preheat oven to 350°. In lightly greased 9-inch round cake pan, arrange biscuits. Bake 22 minutes or until golden. On wire rack, cool 10 minutes. Meanwhile, in small bowl, blend Country Crock® Spreadable Butter With Canola Oil, sugar, milk and cinnamon. Remove buns to serving platter and evenly spread with frosting. Serve immediately.

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