Cinnamon Sweet Rolls Recipe Serves: 8
Prep Time 5 minutes
Cook Time 11 minutes

Cinnamon Sweet Rolls

Ingredients:

  • 1/4 cup Country Crock® Spreadable Butter With Canola Oil
  • 1 tsp. Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1 can (8 oz.) refrigerated crescent rolls

Directions:

  1. Preheat oven to 375°. In small bowl, combine Country Crock® Spreadable Butter With Canola Oil, sugar and cinnamon.    Unroll crescent rolls and separate into triangles. Evenly spread cinnamon-butter mixture on each triangle, then roll up loosely.   On ungreased cookie sheet, arrange rolls. Bake 11 minutes or until golden.

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