Jane's Cinnamon Rolls

Jane's Cinnamon Rolls

  • Recipe Serves: 12
  • Prep Time 30 min
  • Cook Time 20 min
  • Stand Time 2 hr

Ingredients:

  • Dough:
  • 4 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 envelopes (1/4 oz.) quick-rising active dry yeast
  • 1 tsp. salt
  • 1 cup milk
  • 6 Tbsp. Country Crock® Spread
  • 2 eggs, lightly beaten
  • FILLING:
  • 1 cup firmly packed light brown sugar
  • 3 Tbsp. ground cinnamon
  • 6 Tbsp. Country Crock® Spread
  • FROSTING:
  • 1/2 cup Country Crock® Spread
  • 2 ounces cream cheese, softened
  • 1 1/2 cups confectioners sugar
  • 1/2 tsp. vanilla extract
  • Pinch salt

Directions:

  1. For Dough, in large bowl combine 2 cups flour, sugar, yeast and salt. Heat milk and Country Crock® Spread until very warm (128° - 130°); stir into flour mixture. Add eggs and enough remaining flour to make a soft dough. Knead on lightly floured surface, adding additional flour if needed, about 8 minutes or until smooth. In another large greased bowl, place dough. Cover and let rise in warm place until doubled, about 1 hour.
  2. For Filling, in small bowl, combine sugar and cinnamon. On lightly floured surface, roll dough to 20 x 16-inch rectangle. Spread 6 tablespoons Spread on dough, then sprinkle with cinnamon mixture. Beginning at long end, roll up, jelly roll style. Pinch seam to seal. With sharp knife, cut into 12 pieces. Arrange, cut side up, in two greased 9-inch cake pans or one 13 x 9-inch baking pan. Cover and let rise in warm place an 1 hour.
  3. Preheat oven to 350°. Bake uncovered 20 minutes or until tops are golden.
  4. Meanwhile, for Frosting, in large bowl, with electric mixer, beat Spread with cream cheese. Add remaining ingredients and beat until smooth. Immediately turn hot rolls onto serving platter and gently separate. Invert and evenly spread tops with Frosting. Serve warm.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories 460
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 410 mg
Total Carbs 80 g
Dietary Fiber 3 g
Sugars 42 g
Protein 20 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 8 %
Iron 15 %
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