Honey-Caramel Baked Apples Recipe Serves: 4
Prep Time 5 minutes
Cook Time 45 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 280
Calories from Fat 80
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Total Carbs 52 g
Dietary Fiber 4 g
Sugars 42 g
Protein 2 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 6 %
Iron 2 %

Honey-Caramel Baked Apples

Ingredients:

  • 4 golden delicious apples, cored
  • 12 caramels
  • 4 Tbsp. Country Crock® Honey Spread

Directions:

  1. Preheat oven to 350°.
  2. In 8 x 8-inch baking dish, arrange apples. Insert 3 caramels and 1 tablespoon Country Crock® Honey Spread into each apple.
  3. Bake 45 minutes or until apples are tender. Remove to serving plates. Stir sauce in baking dish until smooth; drizzle over apples.
  • Microwave Driections: In 8 x 8-inch microwave-safe dish, arrange apples. Prepare as above. Microwave covered at HIGH 5 minutes or until apples are tender. Continue as above.

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