Honey-nut Blondies

  • Recipe Serves: 16
  • Prep Time 10 min
  • Cook Time 18 min


  • 1/3 cup Country Crock® Honey Spread, melted
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 cup salted peanuts or cashews
  • 3/4 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt


  1. Preheat oven to 350°. Spray 8 X 8-inch square baking pan with nonstick cooking spray; set aside.
  2. In medium bowl, combine Country Crock® Honey Spread with brown sugar. Stir in egg; set aside.
  3. In large bowl, combine peanuts, flour, baking powder and salt. Stir Spread mixture into flour mixture just until mixed. Pour into prepared pan.
  4. Bake 18 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 20 minutes. Remove from pan and cool completely. Cut into 16 squares.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g