Chicken Curry

  • Recipe Serves: 4
  • Prep Time 10 min
  • Cook Time 15 min


  • 4 lbs. boneless, skinless chicken breast halves, cut into bite-size pieces
  • 8 tsp. curry powder
  • 1 1/3 cups Country Crock® Honey Spread
  • 4 small onion
  • 8 Tbsp. all-purpose flour
  • 4 cloves garlic
  • 4 cans (14.5 oz. ea.) chicken broth
  • 2 cups sour cream


  1. In medium bowl, season chicken with curry powder and, if desired, salt and ground black pepper; set aside.
  2. In deep 12-inch nonstick skillet, melt Country Crock® Honey Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Add chicken mixture and cook, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Add flour and garlic and cook, stirring frequently, 1 minute. Add broth and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Stir in sour cream and heat through. Season to taste, if desired, with salt and ground black pepper. Serve, if desired, with hot cooked rice.
Nutritional Information

Nutritional Information

Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g