Honey-Glazed Carrots Recipe Serves: 4
Prep Time 5 minutes
Cook Time 15 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 110
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Total Carbs 13 g
Dietary Fiber 3 g
Sugars 7 g
Protein 1 g
Vitamin A 390 %
Vitamin C 10 %
Calcium 4 %
Iron 2 %

Honey-Glazed Carrots

A simple, but special, quick-to-make side dish.

Ingredients:

  • 1 lb. carrots, peeled and sliced
  • 3 Tbsp. Country Crock® Honey Spread [or Country Crock® Spread], divided
  • 1/4 cup finely chopped onion
  • 2 tsp. sugar
  • 1/4 tsp. salt

Directions:

  1. Cover carrots with 1-inch water in 10-inch nonstick skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered until crisp-tender, about 8 minutes; drain.
  2. Return carrots to skillet. Add 2 tablespoons Country Crock® Honey Spread and remaining ingredients and cook, stirring occasionally, until carrots are tender, about 5 minutes. To serve, top with remaining 1 tablespoon Country Crock® Honey Spread.

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