Honey Biscuits

  • Makes 8 biscuits
  • Prep Time 10 min
  • Cook Time 10 min


  • 2 1/2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup Country Crock® Honey Spread
  • 3/4 cup milk


  1. Preheat oven to 450°. Grease cookie sheet; set aside.
  2. In large bowl, combine flour, baking powder and salt. With pastry blender or two knives, cut Country Crock® Honey Spread until mixture is the size of coarse crumbs. With fork, stir in milk just until mixture is combined to make a soft dough. Add more milk, one tablespoon at a time, if needed. Knead lightly to form dough.
  3. On lightly floured surface, shape dough into 5 x 6-inch rectangle. With 2-1/4-inch round biscuit cutter, cut out biscuits. On prepared cookie sheet, arrange biscuits. Bake 10 minutes or until golden. Cool on cookie sheet 5 minutes. Serve warm, with remaining Spread.
Nutritional Information

Nutritional Information

Nutritional Information
Portion per serving Servings Per Conatiner Value Amount Per Serving Nutrient Type
Portion per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g