Honey Glazed Pork Chops with Peaches Recipe Serves: 4
Prep Time 15 minutes
Cook Time 25 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 320
Calories from Fat 120
Total Fat 13 g
Saturated Fat 3.5 g
Trans Fat 0.5 g
Cholesterol 65 mg
Sodium 350 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 15 g
Protein 27 g
Vitamin A 20 %
Vitamin C 8 %
Calcium 4 %
Iron 8 %

Honey Glazed Pork Chops with Peaches


  • 4 bone-in pork chops [or boneless]
  • 4 Tbsp. Country Crock® Honey Spread
  • 1 medium onion, halved and sliced
  • 1 can (15 oz.) peaches in light syrup, drained
  • 2 tsp. apple cider vinegar
  • 1 cup chicken broth
  • 1 Tbsp. all-purpose flour


  1. Season chops, if desired, with salt and ground black pepper. Melt 2 tablespoons Country Crock® Honey Spread in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes. Reduce heat to medium and cook covered 4 minutes or until chops are almost done. Remove chops; keep warm.
  2. Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook onion and peaches, stirring occasionally, 8 minutes or until onions are golden. Stir in flour and cook, stirring frequently, 1 minute. Add broth and vinegar. Bring to a boil over high heat. Reduce heat to low, return chops to skillet and cook 3 minutes or until chops are done.
  • Cost per recipe*: $7.76. Cost per serving*: $1.94. *Based on average retail prices at national supermarkets.

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