Honey-Apple Pancakes with Spiced Syrup Recipe Serves: 4
Prep Time 5 minutes
Cook Time 4 minutes

Nutritional Information

Portion 1 serving
Amount Per Serving
Calories 610
Calories from Fat 110
Total Fat 12 g
Saturated Fat 1 g
Trans Fat 1 g
Cholesterol 105 mg
Sodium 110 mg
Total Carbs 117 g
Dietary Fiber 3 g
Sugars 62 g
Protein 10 g
Vitamin A 15 %
Vitamin C 4 %
Calcium 8 %
Iron 25 %

Honey-Apple Pancakes with Spiced Syrup


  • 6 Tbsp. Country Crock® Honey Spread
  • 2 cups all-purpose pancake and baking mix
  • 1 cup apple cider [or apple juice ]
  • 1 cup chopped, peeled Gala apple [or golden delicious apple ]
  • 2 eggs, lightly beaten
  • 1 cup pure maple syrup [or pancake syrup ]


  1. In small microwave-safe bowl, microwave 2 tablespoons Country Crock® Honey Spread at HIGH 15 seconds or until melted; set aside.
  2. In large bowl, with wire whisk, beat pancake mix, cider, apple, eggs and melted Spread just until blended. On greased griddle or 12-inch nonstick skillet, cook pancakes over medium heat, turning once, until golden.
  3. Meanwhile, in another small microwave-safe bowl or pitcher, microwave syrup with remaining 4 tablespoons Spread at HIGH 1 minute or until warm. With wire whisk, mix until smooth. Serve pancakes with hot syrup.
  • By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 11g and save 60 calories per serving.

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